It seems like you might be referring to two different plants: Allspice (Pimenta dioica) and Sarvasugandhi (Cestrum nocturnum), which are both aromatic but have different characteristics. Here's a description of both, so you can distinguish between them or identify what you’re looking for!

Allspice Plant (Pimenta dioica):
Allspice is an evergreen shrub or small tree native to the Caribbean, Central America, and parts of Mexico. The plant is known for producing the spice allspice, which is commonly used in cooking. Here's a breakdown of the plant:

Characteristics:
Size and Growth:

Allspice plants can grow as small trees or shrubs, reaching heights of 30 to 50 feet in the wild, though they are typically smaller when cultivated in gardens, ranging from 10 to 20 feet.
Leaves:

The leaves are glossy, aromatic, and dark green. They have a distinctive spicy fragrance when crushed, contributing to the plant’s aromatic appeal.
Flowers:

Allspice flowers are small, white or yellowish, and are typically arranged in clusters. These blooms are not particularly showy but lead to the formation of the spice berries.
Fruit:

The fruit of the allspice tree is a small, green berry that eventually ripens into a brown, dried spice. These berries are harvested and dried to produce the spice known as allspice, which has flavors reminiscent of cinnamon, nutmeg, and cloves.
Root System:

The allspice plant has a relatively deep and sturdy root system, which helps it survive in tropical environments and withstand drought conditions once established.
Care and Cultivation:
Climate: Allspice thrives in tropical to subtropical climates and is sensitive to frost.
Soil: Prefers well-draining, slightly acidic soil.
Watering: Needs regular watering but should not be waterlogged.
Sunlight: Grows best in full sun to partial shade.
Uses: The berries are harvested and dried for use in cooking, especially in Caribbean and Latin American dishes. The leaves are also aromatic and can be used in teas or for flavoring.
Sarvasugandhi Plant (Cestrum nocturnum):
On the other hand, Sarvasugandhi (also known as Night-Blooming Jasmine or Raat Rani) is a fragrant flowering shrub popular for its strong fragrance at night. Here's more detail on this plant:

Characteristics:
Size and Growth:

Sarvasugandhi grows into a bushy shrub, typically reaching heights of 3 to 10 feet (1 to 3 meters) when mature. It can be pruned to a smaller size if needed.
Leaves:

The leaves are simple, narrow, and glossy green. They are usually around 4-8 inches long.
Flowers:

This plant is known for its small, star-shaped white or pale green flowers that bloom in clusters. The most notable characteristic is their intense, sweet fragrance that is strongest at night, which is why it is called Night-Blooming Jasmine.
Fruit:

After flowering, the plant produces small, purple-black berries, but the fruit is not typically consumed as it is toxic if ingested.
Root System:

Sarvasugandhi has a shallow, fibrous root system that spreads easily in well-drained soil.
Care and Cultivation:
Climate: Prefers tropical and subtropical climates, with warm temperatures and full sun exposure.
Soil: It grows well in well-drained, fertile soil.
Watering: Regular watering is necessary, especially during dry spells, but avoid overwatering.
Sunlight: Requires full sunlight to flower abundantly and produce its fragrant blooms.
Uses: Sarvasugandhi is mostly grown for its aromatic flowers, used in gardens to create a sweet-scented ambiance at night.
Conclusion:
While both Allspice and Sarvasugandhi are aromatic plants, they serve different purposes and come from different botanical families. Allspice is a spice plant with aromatic berries used in cooking, whereas Sarvasugandhi is primarily appreciated for its fragrant, night-blooming flowers. If you're looking for the plant known for its nighttime fragrance, then Cestrum nocturnum (Sarvasugandhi) is the right one, but if you're thinking of a plant that produces a culinary spice, then it's Pimenta dioica (Allspice).

Let me know if you're planning to grow one of these or if you need more info on either!

✅Planting And Care


✅Sunlight
Sunlight of more than 6 hours a day is ideal for flowering and fruit development of the plant.
✅Soil
The soil should be well drained, fertile and rich in organic content.
✅Watering
Poke your finger/plain small stick into the soil to check the moisture.
Apply 4 cup(approx. 200 ml) of water when the top soil (1-2 inch) in the pot feels dry to touch.
Do not overwater the plant.
As a rule of thumb, water the plants thoroughly in summer and reduce watering in winter and rainy season.
Water should be applied preferably in the morning or evening.
✅Application of Fertilizer
Before application of fertilizer loosen the topsoil without disturbing the roots of the plant so, it can uptake the nutrients and moisture easily.
Apply organic fertilizer once a month during the main growing season (December-February)
Apply water immediately after application of fertilizer.
✅Re-potting
When a plant outgrows in current pot, re-pot with fresh potting soil and some fertilizer.
Do the re-potting late evening and keep the plant in shady area for 2 to 3 days and then move the plant in its suitable climatic condition.
✅Plant Protection
Remove dead, infected or damaged plant parts and discard them away from the plants.
For any insect attack or disease, you can use Neem oil, Eucalyptus oil or Citrus oil spray for primary treatment.
✅Don’ts
Do not over-water the plant especially when pot does not have drainage holes.

REC: After getting (( VERY VERY IMPORTANT )) the plants, AVOID exposing them to direct sunlight as it can cause leaf BURN. AVOID overwatering your plants. The primary reason for outdoor plant demise is excessive watering.

Planting: Excavate a hole double the size in width and depth compared to the polybag that contains your plant. Fill it up, blending compost with the topsoil. Insert the plant into the newly loosened soil. It is essential to water both Rare Live Plant & Regular (Morning 300ml).


NOTE 1: The plant may appear dry due to transportation time.greenery nursery However, the plant is still healthy because it is an outdoor plant. Place it back in the soil, apply the included fertilizer, water it, and monitor it for a week. It will restore its freshness.

Note 2: image is for reference only. Appearance of actual product may vary based on factors such as climate, age, and height.

✅ Easy To Grow
✅Hybrid Varient
✅Suitable for Indian Climate
✅best plant for garden.
✅Safe and Good Packaging
✅Easy Grow in pot