The coffee plant (Coffea) is a tropical evergreen shrub or small tree known for producing coffee beans, the seeds that are roasted to make the coffee beverage. Here’s a detailed description of the coffee plant:

General Appearance:
Height: Coffee plants typically grow between 1.5–4.5 meters (5–15 feet) in height when cultivated, though they can grow taller in the wild.
Shape: It has a bushy appearance with dense foliage.
Leaves: The leaves of the coffee plant are glossy, dark green, and leathery in texture. They are elliptical or oval-shaped with smooth edges and a pointed tip. The veins are often prominent on the underside.
Flowers: Coffee plants produce small, fragrant, white flowers that grow in clusters. The flowers have a delicate, jasmine-like scent. They bloom typically in the rainy season, and their appearance is a precursor to the development of the fruit.
Fruit: The fruit of the coffee plant is called a "coffee cherry." The cherries start off green and gradually ripen to a deep red or purple when they are ready for harvest. Each cherry typically contains two seeds, which are the coffee beans.
Roots: Coffee plants have a deep taproot system and lateral roots that help anchor the plant in soil and absorb nutrients.
Types of Coffee Plants:
Arabica (Coffea arabica): Arabica coffee plants are prized for their smoother, sweeter flavor and aromatic complexity. They are generally more sensitive to temperature and require higher altitudes.
Robusta (Coffea canephora): Robusta plants are more resilient, growing at lower altitudes and in hotter climates. Their beans tend to have a stronger, harsher flavor and higher caffeine content compared to Arabica.
Flowers and Fruit Development:
Flowering: Coffee flowers bloom for a short period, often during the rainy season. They are self-pollinating but may also attract pollinators like bees.
Fruit Ripening: After pollination, the flowers develop into cherries. It can take 6-9 months for the cherries to fully ripen.
Harvesting: Once the cherries are fully ripe and turn a deep red or purple, they are harvested, usually by hand. In some cases, machines are used, but handpicking is preferred for quality.
Growing Conditions:
Climate: Coffee plants thrive in tropical climates with temperatures between 60-70°F (15-24°C). They prefer areas with distinct wet and dry seasons.
Altitude: Arabica coffee plants grow best at higher altitudes (600–2,000 meters or 2,000–6,500 feet), while Robusta plants are more suited to lower altitudes.
Soil: Coffee plants prefer well-draining, slightly acidic soil (pH 6-6.5). Rich, loamy soils are ideal.
Watering: Coffee plants require a consistent amount of water, especially during the flowering and fruit-setting stages. They need regular but not excessive watering, and they are sensitive to both drought and waterlogging.
Sunlight: Coffee plants prefer partial sunlight, as they are often found in the understory of forests. However, they still require some direct sunlight to thrive and produce fruit.
Maintenance:
Pruning: Regular pruning is necessary to shape the plant, remove dead or damaged wood, and encourage healthy growth and fruiting.
Pests and Diseases: Coffee plants are susceptible to pests like the coffee borer beetle and diseases like coffee rust (Hemileia vastatrix), so proper care and pest management are essential.
Uses:
Coffee Beans: The primary product from the coffee plant is the coffee bean. The seeds (beans) are harvested, dried, roasted, and ground to make the beverage.
Caffeine: Coffee beans contain caffeine, a natural stimulant that is popular in beverages like coffee, espresso, and other coffee-based drinks.
Leaves: The leaves of the coffee plant can be used in traditional medicine and sometimes for making herbal tea in some cultures.
Wood: In some regions, coffee wood is used for crafting small furniture or as firewood.
Propagation:
Seeds: Coffee plants can be propagated by seeds (coffee beans). However, seedlings can take several years (around 3-5 years) to bear fruit.
Cuttings: In commercial coffee production, cuttings from mature plants are sometimes used to propagate new plants, ensuring faster and more uniform growth.
Harvesting and Processing:
Harvesting: Once the cherries are fully ripe, they are handpicked or machine-harvested. In some areas, selective picking occurs to ensure that only the ripe cherries are collected.
Processing: The cherries are processed through two main methods—wet processing (where the outer pulp is removed) or dry processing (where the whole cherry is dried before the seeds are extracted).
Economic Importance:
Coffee is one of the most widely traded commodities globally, with millions of people involved in its cultivation, harvesting, and processing. It plays a significant role in the economies of many tropical countries, especially in South America, Africa, and Southeast Asia.

In summary, the coffee plant is a tropical shrub that thrives in specific environmental conditions, with its beans playing a central role in global culture and economy.

✅Planting And Care


✅Sunlight
Sunlight of more than 6 hours a day is ideal for flowering and fruit development of the plant.
✅Soil
The soil should be well drained, fertile and rich in organic content.
✅Watering
Poke your finger/plain small stick into the soil to check the moisture.
Apply 4 cup(approx. 200 ml) of water when the top soil (1-2 inch) in the pot feels dry to touch.
Do not overwater the plant.
As a rule of thumb, water the plants thoroughly in summer and reduce watering in winter and rainy season.
Water should be applied preferably in the morning or evening.
✅Application of Fertilizer
Before application of fertilizer loosen the topsoil without disturbing the roots of the plant so, it can uptake the nutrients and moisture easily.
Apply organic fertilizer once a month during the main growing season (December-February)
Apply water immediately after application of fertilizer.
✅Re-potting
When a plant outgrows in current pot, re-pot with fresh potting soil and some fertilizer.
Do the re-potting late evening and keep the plant in shady area for 2 to 3 days and then move the plant in its suitable climatic condition.
✅Plant Protection
Remove dead, infected or damaged plant parts and discard them away from the plants.
For any insect attack or disease, you can use Neem oil, Eucalyptus oil or Citrus oil spray for primary treatment.
✅Don’ts
Do not over-water the plant especially when pot does not have drainage holes.

REC: After getting (( VERY VERY IMPORTANT )) the plants, AVOID exposing them to direct sunlight as it can cause leaf BURN. AVOID overwatering your plants. The primary reason for outdoor plant demise is excessive watering.

Planting: Excavate a hole double the size in width and depth compared to the polybag that contains your plant. Fill it up, blending compost with the topsoil. Insert the plant into the newly loosened soil. It is essential to water both Rare Live Plant & Regular (Morning 300ml).


NOTE 1: The plant may appear dry due to transportation time.greenery nursery However, the plant is still healthy because it is an outdoor plant. Place it back in the soil, apply the included fertilizer, water it, and monitor it for a week. It will restore its freshness.

Note 2: image is for reference only. Appearance of actual product may vary based on factors such as climate, age, and height.

✅ Easy To Grow
✅Hybrid Varient
✅Suitable for Indian Climate
✅best plant for garden.
✅Safe and Good Packaging
✅Easy Grow in pot