Delicious Red Java Apple/Jambul Ready To Fruit Plant & Tree ..More

Here is a detailed description of the Red Water Apple plant:

🍎 Red Water Apple Plant Description
Common Names: Red Water Apple, Rose Apple, Bell Fruit, Java Apple, Jambu

Scientific Name: Syzygium samarangense

Family: Myrtaceae

Origin: Southeast Asia (native to regions like Malaysia, Indonesia, and the Philippines)

🌳 Plant Characteristics:
Type: Tropical evergreen tree

Height: Typically 3–10 meters (10–33 feet), sometimes taller

Canopy: Dense and wide-spreading with symmetrical shape

🍃 Leaves:
Shape: Oblong to elliptic, broad and shiny

Size: 10–25 cm long

Color: Bright green on top, lighter underneath

Texture: Smooth and leathery

🌸 Flowers:
Color: White to pale pink

Type: Clusters of fluffy, showy flowers with numerous stamens

Location: Emerge directly from branches and trunk (cauliflorous)

Blooming Season: Usually in late spring to early summer

🍎 Fruit:
Shape: Bell-shaped or pear-like

Size: 5–8 cm long

Color: Glossy red or deep pink when ripe (some varieties may be green, white, or even black)

Skin: Thin and smooth

Flesh: Crisp, spongy, juicy, and mildly sweet with a watery texture

Seed: Usually one or two small seeds inside, or seedless in some varieties

🌾 Growing Conditions:
Climate: Tropical to subtropical; prefers warm, humid environments

Soil: Well-drained loamy or sandy soil

Sunlight: Full sun for best fruiting

Watering: Moderate to high; thrives in moist conditions

Propagation: By seed, grafting, or air-layering

💡 Uses:
Eaten fresh as a juicy snack

Used in salads, pickles, or cooked dishes in Southeast Asian cuisine

Bark, leaves, and roots used in traditional medicine (anti-inflammatory, antimicrobial)

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