Jasmine Flower Plant Description
Common Name: Jasmine
Scientific Name: Jasminum spp.
Family: Oleaceae (Olive family)
Type: Shrub or vine (depending on species)
Origin: Tropical and subtropical regions, especially Asia
Botanical Description:
Leaves:
Jasmine plants have simple or pinnate (feather-like) leaves that are usually dark green and glossy. They may be arranged oppositely or alternately depending on the species.
Flowers:
The most distinctive feature of jasmine is its fragrant white or yellow flowers. Some species may have pink or cream-colored blooms.
Flowers are typically small, star-shaped, and grow in clusters.
They emit a strong, sweet fragrance, especially in the evening or early morning.
Most species bloom in summer, though some bloom year-round in warm climates.
Growth Habit:
Some jasmine plants grow as bushy shrubs, while others are climbing vines that need support.
They can range from 1 to 10 feet tall (shrubs) to over 15 feet long (vines).
Fruit:
Small black berries may form after flowering in some species, though they are not usually the plant's main ornamental feature.
Growing Conditions:
Light: Full sun to partial shade (at least 4–6 hours of sunlight daily)
Soil: Well-drained, moderately fertile soil
Watering: Regular watering; prefers moist but not waterlogged soil
Temperature: Thrives in warm climates; sensitive to frost
Uses:
Ornamental: Popular in gardens, trellises, and containers for their beauty and fragrance.
Aromatic: Widely used in perfumes, essential oils, and scented teas.
Cultural & Religious: Frequently used in ceremonies and festivals in many cultures, especially in South Asia.
Medicinal: Traditional medicine uses jasmine for its calming and antiseptic properties (varies by species and usage).
Popular Species:
Jasminum sambac – Arabian jasmine (used in perfumes and teas)
Jasminum officinale – Common jasmine or poet’s jasmine
Jasminum grandiflorum – Spanish jasmine
Jasminum polyanthum – Pink jasmine (noted for its pink buds and fast growth)