The Golden 8 Guava (also known as Golden 8 Variety or Golden Guava) is a hybrid guava variety that is gaining popularity due to its unique qualities, especially its sweet taste and attractive appearance. Here’s a detailed description of the plant:

General Characteristics:
Scientific Name: Psidium guajava

Type: Evergreen shrub or small tree

Height: The plant typically grows between 6 to 10 feet tall, but it can be pruned to a manageable size for easy harvesting.

Leaves: The leaves are oval-shaped, glossy, and dark green with a slightly leathery texture. They are aromatic when crushed.

Flowers: The guava plant produces white or pink flowers that are usually small and fragrant. The flowers are important for pollination and the development of the fruit.

Fruit Characteristics:
Shape: The fruit of the Golden 8 Guava is round or slightly oval in shape.

Color: When ripe, the skin of the Golden 8 Guava is typically a golden yellow or light orange, making it quite distinctive compared to other guava varieties, which often have green or reddish skin.

Flesh: The flesh inside is typically golden yellow, soft, and sweet. It is less gritty than some other guava varieties and is typically smooth, juicy, and full of flavor.

Taste: The Golden 8 Guava is renowned for its sweet and pleasant flavor, often considered one of the sweetest guava varieties. It has minimal seeds and a smooth texture, making it desirable for both eating fresh and using in culinary preparations.

Size: The fruit can vary in size, typically ranging from medium to large.

Growing Conditions:
Climate: Golden 8 Guava thrives in tropical and subtropical climates. It prefers warm temperatures but can tolerate some cold. It is best grown in areas with temperatures ranging between 75°F to 95°F (24°C to 35°C).

Soil: The plant prefers well-draining, loamy soil but can grow in a variety of soil types, as long as the drainage is good. It can tolerate slightly acidic to neutral soil (pH 5.5 to 7.0).

Sunlight: Full sun is essential for optimal growth and fruit production. It should receive at least 6 to 8 hours of sunlight per day.

Watering: Guava trees require moderate watering. They need consistent moisture, especially during dry periods, but should not be waterlogged. Overwatering can lead to root rot.

Care and Maintenance:
Pruning: Regular pruning is important to maintain the shape of the plant, remove dead wood, and promote better air circulation and sunlight penetration. Pruning also helps improve the size and quality of the fruit.

Fertilizing: Use a balanced fertilizer to ensure the plant gets the nutrients it needs for growth and fruit production. Fertilize during the growing season (spring to summer), and reduce fertilization in the dormant months (fall to winter).

Pests and Diseases: Guava trees are generally hardy but can be susceptible to pests like aphids, whiteflies, and fruit flies. Fungal diseases can also affect the plant, particularly in areas with high humidity, so ensure good air circulation and proper watering practices.

Harvesting:
Fruit Ripening: The fruit of the Golden 8 Guava typically ripens in about 3 to 4 months after flowering. The guava will change color to golden yellow when ripe.

Harvesting Time: The fruit should be harvested when it is fully ripe, as the guava will become sweeter and more flavorful when it has matured on the tree. If left too long, the fruit may begin to fall.

Benefits and Uses:
Nutritional Value: Guava is an excellent source of vitamin C, fiber, and antioxidants, which contribute to boosting the immune system and promoting digestive health.

Culinary Uses: The Golden 8 Guava can be eaten fresh, used in juices, jams, smoothies, or even desserts. Its sweet and juicy flesh makes it an ideal fruit for both savory and sweet preparations.

Popularity:
The Golden 8 Guava is becoming increasingly popular due to its superior taste, ease of growing, and versatility in culinary uses. Its golden-colored skin and sweet flesh make it a standout among other guava varieties.

Summary:
The Golden 8 Guava is an attractive, sweet variety of guava that offers a beautiful golden-yellow fruit with smooth, juicy flesh. It thrives in tropical and subtropical climates and requires full sun, moderate watering, and well-draining soil for the best results. This variety is loved for its rich flavor, making it a great addition to gardens and kitchens alike.

REC: After getting (( VERY VERY IMPORTANT )) the plants, AVOID exposing them to direct sunlight as it can cause leaf BURN. AVOID overwatering your plants. The primary reason for outdoor plant demise is excessive watering.

Planting: Excavate a hole double the size in width and depth compared to the polybag that contains your plant. Fill it up, blending compost with the topsoil. Insert the plant into the newly loosened soil. It is essential to water both Rare Live Plant & Regular (Morning 300ml).


NOTE 1: The plant may appear dry due to transportation time.greenery nursery However, the plant is still healthy because it is an outdoor plant. Place it back in the soil, apply the included fertilizer, water it, and monitor it for a week. It will restore its freshness.

Note 2: image is for reference only. Appearance of actual product may vary based on factors such as climate, age, and height.

✅ Easy To Grow
✅Hybrid Varient
✅Suitable for Indian Climate
✅best plant for garden.
✅Safe and Good Packaging
✅Easy Grow in pot