The curry patta plant (also known as curry leaf plant or Murraya koenigii) is a small, tropical to subtropical plant native to India and other parts of Southeast Asia. Here's a detailed description:

1. Botanical Features:
Scientific Name: Murraya koenigii

Family: Rutaceae (the citrus family)

Height: Typically grows to about 3–6 feet (1–2 meters), although it can reach up to 12 feet in some conditions.

Leaves: The plant is best known for its aromatic, dark green, pinnate leaves that grow in clusters of 11–21 leaflets. These leaflets are oval-shaped with a slightly glossy surface, and they emit a distinct, pleasant fragrance when crushed.

Flowers: The curry patta plant produces small, white, fragrant flowers with orange-yellow stamens. These flowers are usually grouped in clusters and bloom primarily during the summer months.

Fruits: After flowering, the plant produces small, round, black or dark purple berries.

2. Growing Conditions:
Climate: It thrives in warm, humid conditions and is best suited to tropical and subtropical climates. It can also be grown in temperate regions, but in cooler climates, it may need to be grown in pots that can be brought indoors during colder months.

Sunlight: The curry leaf plant prefers full sunlight, though it can tolerate partial shade.

Soil: Well-drained, slightly acidic to neutral soil is ideal for growing curry patta.

Watering: Regular watering is necessary, but overwatering should be avoided as it may lead to root rot. The soil should be kept moist but not waterlogged.

3. Culinary and Medicinal Uses:
Culinary Uses: The leaves are widely used in Indian and Southeast Asian cuisines, adding a distinct flavor to curries, chutneys, and various dishes. The fresh leaves are typically sautéed in oil to release their aroma and flavor, which is an essential part of many Indian recipes.

Medicinal Uses: Curry patta leaves are considered beneficial in traditional medicine for treating a variety of ailments, including digestive issues, high cholesterol, and even as a remedy for diabetes. They are rich in antioxidants, vitamins (like Vitamin A and C), and other nutrients.

4. Care Tips:
Fertilization: Regular feeding with organic fertilizer or balanced plant food can help encourage healthy growth and a better yield of leaves.

Pruning: Pruning the plant helps maintain its shape and encourages more bushy growth, ensuring a higher number of leaves for harvesting.

In essence, the curry patta plant is valued both for its culinary and medicinal properties, with its distinctive aroma and flavor making it a popular ingredient in many cuisines. It's also relatively easy to grow and care for, making it a favorite in home gardens.

REC: After getting (( VERY VERY IMPORTANT )) the plants, AVOID exposing them to direct sunlight as it can cause leaf BURN. AVOID overwatering your plants. The primary reason for outdoor plant demise is excessive watering.

Planting: Excavate a hole double the size in width and depth compared to the polybag that contains your plant. Fill it up, blending compost with the topsoil. Insert the plant into the newly loosened soil. It is essential to water both Rare Live Plant & Regular (Morning 300ml).


NOTE 1: The plant may appear dry due to transportation time.greenery nursery However, the plant is still healthy because it is an outdoor plant. Place it back in the soil, apply the included fertilizer, water it, and monitor it for a week. It will restore its freshness.

Note 2: image is for reference only. Appearance of actual product may vary based on factors such as climate, age, and height.

✅ Easy To Grow
✅Hybrid Varient
✅Suitable for Indian Climate
✅best plant for garden.
✅Safe and Good Packaging
✅Easy Grow in pot