The Curry Leaf plant (scientifically known as Murraya koenigii) is a small, aromatic tree native to India and Sri Lanka. It is widely cultivated for its fragrant leaves, which are used in many South Asian and Southeast Asian cuisines, especially in Indian cooking, to impart a distinctive flavor to various dishes.

Curry Leaf Plant Description:
Family: Rutaceae

Height: Typically grows to about 3–6 feet (1–2 meters) when cultivated in gardens or pots. In the wild, it can reach up to 15 feet (4.5 meters).

Leaves:

Shape: The leaves are pinnate (feather-like), with 11–21 small, glossy leaflets arranged in pairs along a central stem.

Color: Fresh leaves are dark green, while mature leaves can sometimes show a lighter green.

Aroma: When crushed, the leaves release a distinct, aromatic scent that is often described as a combination of citrus and herbs. This fragrance is the characteristic feature that makes them so popular in cooking.

Flowers:

Small, white, fragrant flowers grow in clusters and are generally not as conspicuous as the leaves.

They have a sweet smell and attract pollinators such as bees.

Fruit:

The plant produces small, dark purple to black berries after flowering. These berries are not typically used in cooking but can be used to propagate the plant.

Climate:

Temperature: The curry leaf plant thrives in warm, tropical climates but can also grow in subtropical areas. It requires plenty of sunlight and well-drained, slightly acidic soil.

Watering: It prefers moderate watering and can tolerate some drought once established, though it does better with consistent moisture.

Care:

Soil: Prefers well-drained, loamy soil with a slightly acidic pH.

Growth Habit: It has a bushy and upright growth habit. In gardens, it's often grown as a small shrub or small tree.

Pruning: Regular pruning helps maintain the plant's shape and encourages bushier growth. It also helps the plant produce more leaves for culinary use.

Uses:

Culinary: The leaves are commonly used in cooking, particularly in Indian, Sri Lankan, and Southeast Asian cuisines. They are usually sautéed in oil to release their flavor before being added to dishes like curries, soups, stews, and chutneys.

Medicinal: Curry leaves have been used in traditional medicine for their potential health benefits. They are believed to aid in digestion, help with blood sugar regulation, and promote hair health, among other benefits.

Propagation:

Curry leaf plants are commonly propagated through seeds or cuttings. If you're growing it from seed, it can take a few months to sprout. From cuttings, it’s quicker but needs to be done with care to ensure successful rooting.

Summary:
The Curry Leaf plant is valued not only for its culinary use but also for its ornamental qualities due to its fragrant and attractive foliage. It's relatively

REC: After getting (( VERY VERY IMPORTANT )) the plants, AVOID exposing them to direct sunlight as it can cause leaf BURN. AVOID overwatering your plants. The primary reason for outdoor plant demise is excessive watering.

Planting: Excavate a hole double the size in width and depth compared to the polybag that contains your plant. Fill it up, blending compost with the topsoil. Insert the plant into the newly loosened soil. It is essential to water both Rare Live Plant & Regular (Morning 300ml).


NOTE 1: The plant may appear dry due to transportation time.greenery nursery However, the plant is still healthy because it is an outdoor plant. Place it back in the soil, apply the included fertilizer, water it, and monitor it for a week. It will restore its freshness.

Note 2: image is for reference only. Appearance of actual product may vary based on factors such as climate, age, and height.

✅ Easy To Grow
✅Hybrid Varient
✅Suitable for Indian Climate
✅best plant for garden.
✅Safe and Good Packaging
✅Easy Grow in pot