The Cat Eye fruit plant—also known locally in some regions as "mata kucing" in Malay—is a tropical fruiting tree closely related to the longan (Dimocarpus longan). It is popular in Southeast Asia, particularly in Malaysia and Indonesia. Here's a description of the plant:
🌱 Cat Eye Fruit Plant Description
Botanical Classification:
Common Name: Cat Eye fruit
Local Name: Mata Kucing (Malay for “cat’s eye”)
Scientific Name: Dimocarpus longan (variety or subspecies)
Family: Sapindaceae (soapberry family)
🌳 Plant Characteristics:
Type: Evergreen tropical tree
Height: Grows up to 10–20 meters tall
Leaves: Glossy, dark green, compound leaves with multiple leaflets
Flowers: Small, yellowish-white, borne in loose clusters (panicles)
🍈 Fruit Characteristics:
Shape: Small, round
Size: Typically 1.5–2.5 cm in diameter
Skin: Thin, light brown or pale yellow-green; more leathery and less smooth than longan
Flesh: Translucent, juicy, and sweet with a mild flavor
Seed: Shiny black seed with a whitish spot—resembling a cat's eye, hence the name
Taste: Similar to longan but can be slightly less sweet or more aromatic depending on the variety
🌿 Growing Conditions:
Climate: Tropical or subtropical; requires warm temperatures and high humidity
Soil: Well-draining, loamy soil with good organic content
Light: Full sun to partial shade
Watering: Regular watering, especially during dry periods
🍃 Uses and Benefits:
Edible fruit: Consumed fresh or in desserts and beverages
Traditional medicine: Used in some cultures for its cooling properties
Ornamental: Attractive tree suitable for tropical gardens
If you’re interested in growing one or sourcing seeds or saplings, I can help you find suppliers or growing guides based on your region.