The Blood Orange (Citrus sinensis) is a variety of orange that is known for its distinctive red-colored flesh, which gives it its name. This citrus fruit is prized not only for its unique flavor but also for its attractive appearance. Here's a detailed description of the Blood Orange plant:

Botanical Name: Citrus sinensis (varieties include C. sinensis 'Moro', 'Sanguinello', 'Tarocco')
Family: Rutaceae
Plant Type:
The Blood Orange is a small to medium-sized evergreen tree that can reach about 4 to 6 meters (13 to 20 feet) in height.
It has a dense, bushy canopy with a rounded shape, making it a popular choice for ornamental planting as well as fruit production.
The tree has a deep green, glossy foliage that stays vibrant year-round.
Leaves:
Blood orange trees have leathery, dark green leaves that are typical of citrus species.
The leaves are elongated and have a smooth edge, with some varieties producing a slight reddish tint on the undersides of the leaves, especially in young growth.
Aromatic when crushed, the leaves have a distinctive citrus scent.
Flowers:
The plant produces small, white to pale pink flowers that have a pleasant, sweet fragrance.
These flowers are funnel-shaped and usually appear in clusters during the spring or early summer.
Blood orange flowers are typically self-pollinating, meaning they don't require other trees for fruit production, though having multiple trees can improve fruit yields.
Fruit:
The most distinctive feature of the Blood Orange is its flesh, which ranges from deep red to purple, depending on the variety and growing conditions. The peel is orange, like a regular navel or Valencia orange, but the interior gives it the "blood" appearance.
The fruit is medium-sized and has a smooth, thin skin that is easy to peel.
Blood oranges tend to have a flavor profile that is a mix of orange and raspberry, with a tangy sweetness and a hint of tartness, making them unique compared to regular oranges.
The fruit is seedless or has very few seeds, which makes it easy to eat fresh, juice, or use in recipes.
Varieties of blood orange include the Moro, Sanguinello, and Tarocco, with differences in color intensity, taste, and ripening time.
Growth Conditions:
Climate: Blood oranges grow best in warm, subtropical, or Mediterranean climates. They require hot summers for the red coloration to develop fully. Frost is harmful to the tree, and it does not grow well in cold climates.
Soil: They prefer well-draining, slightly acidic soils but are adaptable to a variety of soil types, provided there is good drainage. The soil should be rich in organic matter.
Watering: Blood orange trees need regular watering, especially during hot, dry spells. However, overwatering can lead to root rot, so the soil should not stay soggy.
Sunlight: Blood oranges need full sun (at least 8 hours a day) for optimal fruit production and color development.
Uses:
Culinary: Blood oranges are commonly used in juices, salads, desserts, cocktails, and sauces. They can be eaten fresh, added to fruit salads, or used to make sorbets and ice creams. Their unique flavor adds a twist to traditional orange recipes.
Ornamental: Due to their attractive appearance, blood orange trees can also be used as ornamental plants in gardens or grown in pots for smaller spaces.
Nutritional: Blood oranges are a good source of vitamin C, fiber, antioxidants, and other nutrients that promote overall health. The deep red color of the fruit's flesh is due to the presence of anthocyanins, which have potential health benefits, including anti-inflammatory and antioxidant properties.
Harvesting:
Blood oranges typically ripen in the winter to early spring (depending on the variety), with the Moro variety usually ripening earlier in the season.
The fruit is harvested by hand when it reaches full color and sweetness. In some climates, trees can produce fruit for several months.
Care:
Pruning: Blood orange trees benefit from light pruning to maintain their shape and remove any dead or diseased branches. This also helps improve air circulation and light penetration.
Fertilization: Regular feeding with a fertilizer high in nitrogen, phosphorus, and potassium will help encourage healthy growth and fruit production.
Pests and Diseases:
Blood orange trees are susceptible to common citrus pests such as aphids, scale, and whiteflies. Regular inspection and the use of organic insecticides can help control pests.
They can also be affected by citrus diseases like citrus canker and root rot, especially in wet conditions. Good drainage and proper care will help minimize the risk.
Symbolism:
In various cultures, oranges (including blood oranges) are symbols of abundance, good luck, and prosperity, often used during festivals or as gifts.
Blood orange trees are valued both for their unique, delicious fruit and their ornamental qualities, making them a great choice for gardeners in suitable climates. Whether you're growing them for their striking color or their exceptional taste, blood oranges are a rewarding plant to cultivate.

REC: After getting (( VERY VERY IMPORTANT )) the plants, AVOID exposing them to direct sunlight as it can cause leaf BURN. AVOID overwatering your plants. The primary reason for outdoor plant demise is excessive watering.

Planting: Excavate a hole double the size in width and depth compared to the polybag that contains your plant. Fill it up, blending compost with the topsoil. Insert the plant into the newly loosened soil. It is essential to water both Rare Live Plant & Regular (Morning 300ml).


NOTE 1: The plant may appear dry due to transportation time.greenery nursery However, the plant is still healthy because it is an outdoor plant. Place it back in the soil, apply the included fertilizer, water it, and monitor it for a week. It will restore its freshness.

Note 2: image is for reference only. Appearance of actual product may vary based on factors such as climate, age, and height.

✅ Easy To Grow
✅Hybrid Varient
✅Suitable for Indian Climate
✅best plant for garden.
✅Safe and Good Packaging
✅Easy Grow in pot