Katimon/catimon mango Katimon or catimon is the most popular mango variety from Thailand, It is also known as Thai katimon, and the main specialty of this mango variety, katimon is an all-season fruit plant, which means we get fruit all around a year.Katimon/catimon mango seasonKatimon mango variety has a 3 to 4-time blooming period in a year which means we can consider it as an all-season mango, the summer and winter season is mostly the blooming period and the monsoon season is the fruiting period.We can get off-season fruit after the mango season, this is why most of them consider this mango variety.Suitable climate for Katimon mango/Catimon mangoThe suitable climate condition for katimon mango is tropical and subtropical climate conditions, so most Asian countries, South American countries, some areas of America, and Australia have most of the mango production happening across the world.Suitable temperature range for Katimon mangoThe temperature range suitable for katimon mango production is 25 to 35, this temperature range is very important for all mango varieties.Higher or lesser than this temperature range causes problems on the plant and fruit, a lower temperature under 20 will cause fungal infection on the plant and also affect the quality of the fruit.Sunlight for Katimon mangoThe sunlight-falling range for the Katimon mango plant is 3 hours to 6 hours, lack of sunlight falling will affect the production of fruit and also the quality of the fruit.We need to consider properly sunlight falling locations for planting Katimon mango plants, lack of sunlight will affect the all-year blooming ability of the plant.Watering for Katimon mangoIn Indian conditions, we had a fixed period of the rainy season, in most of the Indian states, 1000mm to 2500mm of rainfall is reported yearly.Watering of the plant will always be done after checking the soil around the mango plant because mango plants always prefer a well-drained soil condition.Katimon mango tasteThe specialty of the Katimon mango is its fiber-less flesh content with a juicy-smooth texture, which will make the fruit more creamy and pulpy taste, and it produces an aromatic flavor and pleasant tartness.Soil condition for Katimon mango/Catimon mangoA sandy loam (under turf), red soil, or clay soil with well-drained conditions is suitable for Katimon mango plants.The soil types which had the water-holding ability and drained away the excessive water is perfect.pH value for katimon mangoThe pH value needed for soil is around 6.5 to 8.0 is perfect for the Katimon mango plants, the pH values will vary sometimes with different conditions such as soil composition or other factors.1.Carefully remove the package and also ensure it will not damage the plant parts. (You can use tools like scissors or knife for unboxing)2.After the unboxing, you need to examine the live plant which shows any sign of damage (You can inform us of heavy plant part damage, by sending videos and photos of the plant)3.After that, we need to place the plant in a container immediately, before covering the container with soil and placing the plant in it (You can use a plastic container, baggage, or large-size cover)4.Then we need to add some water if it is necessary (You need to check the soil before adding water because over-watering will damage the live plant)5.Then place the plant on light sunlight falling spot (Because heavy sunlight will damage the live plant)

NOTE 1: The plant may appear dry due to transportation time.greenery nursery However, the plant is still healthy because it is an outdoor plant. Place it back in the soil, apply the included fertilizer, water it, and monitor it for a week. It will restore its freshness.

Note 2: image is for reference only. Appearance of actual product may vary based on factors such as climate, age, and height.

Easy To Grow
Hybrid Varient
Suitable for Indian Climate
best plant for garden.
Safe and Good Packaging
Easy Grow in pot