The custard apple fruit plant, also known scientifically as Annona reticulata, is a tropical fruit tree belonging to the Annonaceae family. It is commonly referred to by various names such as sugar apple, sweetsop, or bullock's heart (though technically, these may refer to slightly different species within the Annona genus).
🌳 Plant Description
Type: Deciduous or semi-evergreen small tree or shrub
Height: Typically grows to 3–10 meters (10–33 feet)
Canopy: Irregular, open canopy with spreading branches
Bark: Thin, gray-brown, and slightly fissured
🍃 Leaves
Shape: Oblong or lance-shaped
Size: 10–20 cm long
Texture: Thin and papery
Color: Bright green
Scent: When crushed, they emit a slightly aromatic smell
🌸 Flowers
Appearance: Small, greenish-yellow flowers with three outer petals
Arrangement: Solitary or in small clusters
Scent: Often fragrant
Pollination: Mainly by beetles; flowers are protogynous (female parts mature before male)
🍈 Fruit
Shape: Heart-shaped, round, or irregularly lumpy
Size: 7–15 cm in diameter
Skin: Thin but tough, with a bumpy or reticulated surface
Color: Green when unripe, yellowish or brownish when ripe
Flesh: Creamy-white, soft, sweet, and fragrant with a custard-like texture
Seeds: Numerous, hard, and shiny black or dark brown
🌱 Growing Conditions
Climate: Tropical to subtropical; frost-sensitive
Soil: Prefers well-drained, sandy loam soil
Watering: Moderate; tolerates short droughts but performs best with consistent moisture
Sunlight: Full sun
Propagation: By seeds (common) or grafting (for consistent fruit quality)
🌿 Uses and Benefits
Culinary: Eaten fresh or used in desserts, smoothies, and ice cream
Nutritional Value: Rich in vitamin C, potassium, magnesium, and dietary fiber
Medicinal: Traditionally used in folk medicine for digestive issues and as a tonic
Let me know if you want a care guide or propagation tips for custard apple.