The tea plant (Camellia sinensis) is an evergreen shrub native to East Asia, most notably China, India, and Southeast Asia. It is the source of the leaves used to make all varieties of tea—green, black, oolong, and white. Here's a detailed description of the tea plant:

General Appearance:
Height: In its natural form, the tea plant can grow as a small tree, reaching heights of 3–4 meters (10–13 feet). However, when cultivated for tea production, it is usually kept as a bush through pruning, typically between 1–2 meters (3–6 feet) tall to facilitate easy harvesting.
Shape: The plant has a bushy, upright growth habit with a dense arrangement of branches and leaves.
Bark: The bark of the tea plant is smooth and brown, often peeling in patches as it matures.
Leaves:
Shape: The leaves of the tea plant are simple, elliptical, or lance-shaped, with pointed tips.
Size: They range from 5 to 15 cm (2 to 6 inches) in length, and 2 to 5 cm (1 to 2 inches) in width.
Color: The upper surface of the leaves is dark green and glossy, while the underside is a paler green with fine white or silvery hairs.
Texture: The leaves have a leathery texture, with serrated edges and a prominent midrib.
Leaf Buds: The youngest, tender leaves and buds (often referred to as "flushes") are plucked for tea production, as they contain the most flavor and nutrients.
Flowers:
Appearance: The tea plant produces small, fragrant white flowers with a yellow center, which are about 2-5 cm (1-2 inches) across.
Blooming: The flowers typically bloom in the fall or early winter (depending on the region), with the blooming period lasting for a few weeks.
Aroma: The flowers have a light, sweet fragrance, similar to other plants in the Camellia genus.
Pollination: Tea flowers are primarily self-pollinating, but they can also be pollinated by insects like bees.
Fruit:
Type: The fruit of the tea plant is a small capsule that contains the seeds, often referred to as "tea seeds."
Size: The capsule is around 1 to 2 cm (0.4 to 0.8 inches) in diameter.
Maturation: These fruits ripen in late winter to early spring, but they are not harvested for tea production. The seeds are sometimes used to produce tea seed oil.
Growing Conditions:
Climate: The tea plant thrives in tropical and subtropical climates. It prefers regions with mild winters, cool to moderate temperatures (around 10–30°C or 50–86°F), and high humidity. Tea plants are grown at varying altitudes, depending on the region, with higher altitudes often producing better-quality leaves.
Soil: Tea plants prefer acidic, well-draining soil with a pH of around 5.5–6.5. Sandy or loamy soils are ideal for growth.
Watering: Tea plants require regular water, especially in dry periods, but they are sensitive to waterlogging. Consistent moisture is essential for optimal growth and leaf production.
Sunlight: Tea plants require bright but indirect sunlight. They prefer some shade, especially in hotter climates, to prevent sunburn and stress.
Growth and Development:
Growth Rate: Tea plants are relatively slow-growing, and it takes about 3–5 years for a young plant to begin producing leaves suitable for harvesting.
Longevity: A well-maintained tea plant can live for several decades, with optimal tea production lasting for 30–50 years, though some plants can live much longer.
Harvesting:
Plucking: The tender young leaves, including the bud and the top two leaves, are the most prized for tea production. These leaves are plucked by hand or machine, depending on the scale of the operation.
Timing: The tea harvest typically occurs in multiple "flushes" (growth cycles) throughout the year, with the first flush being the most valuable due to its delicate flavor.
Manual or Mechanical Harvesting: In large-scale production, mechanical harvesters are used, while in small-scale or high-quality production, leaves are typically handpicked.
Types of Tea:
Green Tea: Made from young leaves that are quickly steamed or pan-fired to prevent oxidation, preserving their fresh flavor and green color.
Black Tea: The leaves are fully oxidized, turning them dark brown or black, and resulting in a robust, bold flavor.
Oolong Tea: A partially oxidized tea that lies somewhere between green and black tea in flavor and color, with a range of floral to fruity notes.
White Tea: Made from young, unprocessed leaves that are minimally handled. These leaves are simply dried or lightly steamed, resulting in a delicate, light flavor.
Pu-erh Tea: A fermented and aged tea, often from a specific region in China, which develops a rich, earthy flavor over time.
Uses of Tea Plant:
Tea Production: The primary use of the tea plant is for producing tea leaves, which are processed into various types of tea as mentioned above.
Tea Seed Oil: The seeds of the tea plant can be pressed to produce oil, which is used in cooking or for cosmetic purposes. It's often referred to as "tea seed oil."
Ornamental: The tea plant is sometimes grown for ornamental purposes, especially for its glossy foliage and fragrant flowers.
Propagation:
Seeds: Tea plants can be grown from seeds, but this method is less common because it can be slow and less reliable in terms of producing high-quality plants.
Cuttings: The most common method of propagation is through stem cuttings. These cuttings are taken from healthy, mature plants and rooted in soil to produce new tea plants.
Pests and Diseases:
Common Pests: Tea plants are susceptible to various pests, such as aphids, red spider mites, and tea mosquitoes.
Diseases: Fungal diseases, such as root rot, leaf spot, and blight, can affect tea plants, especially in humid conditions.
Pest Management: Integrated pest management (IPM) strategies are used in commercial tea plantations to minimize pesticide use and maintain healthy crops.
Economic and Cultural Importance:
Global Demand: Tea is one of the most consumed beverages in the world, with millions of tons of tea leaves harvested annually.
Cultural Significance: Tea holds significant cultural value in many countries, especially in Asia, where tea ceremonies and rituals are common. Tea plantations also provide livelihoods for millions of people in regions like India, China, Sri Lanka, and Kenya.
Conclusion:
The tea plant is a highly versatile and valuable crop, cultivated worldwide for its leaves that are processed into various types of tea. Its evergreen nature, fragrant flowers, and glossy leaves make it an attractive plant, while its economic and cultural importance ensures that it remains a globally significant species.

REC: After getting (( VERY VERY IMPORTANT )) the plants, AVOID exposing them to direct sunlight as it can cause leaf BURN. AVOID overwatering your plants. The primary reason for outdoor plant demise is excessive watering.

Planting: Excavate a hole double the size in width and depth compared to the polybag that contains your plant. Fill it up, blending compost with the topsoil. Insert the plant into the newly loosened soil. It is essential to water both Rare Live Plant & Regular (Morning 300ml).


NOTE 1: The plant may appear dry due to transportation time.greenery nursery However, the plant is still healthy because it is an outdoor plant. Place it back in the soil, apply the included fertilizer, water it, and monitor it for a week. It will restore its freshness.

Note 2: image is for reference only. Appearance of actual product may vary based on factors such as climate, age, and height.

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