The Red Palmer Mango is a variety of mango known for its distinctive color and excellent taste. It is not one of the most commonly grown varieties but is still popular for its unique qualities. Here's a detailed description of the Red Palmer Mango Plant:

General Description
Scientific Name: Mangifera indica
Common Name: Red Palmer Mango
Origin: This variety is believed to have originated in Australia, though it is now widely cultivated in other tropical and subtropical regions, including parts of Southeast Asia, South America, and the Caribbean.
Mango Type: It is a hybrid variety, which means it may have been selectively bred for specific traits, such as taste, color, and size.
Physical Characteristics
Tree Size: The Red Palmer Mango tree is a medium to large-sized tree, typically reaching heights of 10–15 meters (33–49 feet). It has a spreading canopy with broad, evergreen leaves that are leathery in texture.
Leaves: The leaves are dark green, long, and narrow, giving the tree a lush appearance. When young, the leaves may be a light pink or red color before maturing to green.
Fruit:
Size: The fruit is medium to large, often weighing between 300–600 grams (10–20 ounces).
Shape: The mango has an oval or slightly elongated shape.
Color: As the name suggests, the Red Palmer Mango has a vibrant red skin, especially when it ripens, although the skin may have greenish or yellowish hues near the stem. The color can vary slightly based on the growing conditions.
Taste: The flesh is sweet, with a rich flavor and a slight tanginess. It is very juicy and has a smooth texture, with minimal fiber, making it a favorite for eating fresh or in smoothies.
Ripe Time: The mangoes typically ripen in the summer or early fall, depending on the region and climate.
Cultivation Requirements
Climate: The Red Palmer Mango is best suited for tropical and subtropical climates. It thrives in warm temperatures and needs plenty of sunlight for optimal fruit production.
Soil: It prefers well-drained, sandy loam soil with a slightly acidic to neutral pH (around 5.5–7.5). Well-draining soil is essential to prevent waterlogging, which can lead to root rot.
Watering: While mango trees are relatively drought-tolerant once established, they do require consistent watering during the fruiting period to support healthy fruit development. It’s important not to overwater, as mango trees are sensitive to soggy roots.
Sunlight: Mango trees need full sun to thrive and produce fruit. Planting them in areas with at least 8 hours of sunlight each day will yield the best results.
Spacing: When planting, it's important to provide enough space for the tree to grow. Ideally, it should be planted at least 5–6 meters (16–20 feet) away from other trees or structures.
Pruning and Maintenance
Pruning: Regular pruning is needed to maintain the shape of the tree and to remove any dead or damaged branches. Pruning also helps improve airflow, reducing the risk of fungal diseases.
Fertilizing: The Red Palmer Mango tree benefits from periodic fertilization, particularly during the growing season. A balanced fertilizer with essential nutrients like nitrogen, potassium, and phosphorus is ideal.
Pests and Diseases: Mango trees can be susceptible to pests such as mealybugs, scale insects, and mango weevils. Additionally, fungal infections like anthracnose can affect mango fruit. Using organic treatments or insecticidal soap can help manage these issues.
Harvesting
Mature Fruits: The Red Palmer Mango is ready for harvest when the fruit has reached its full size, and the skin has developed its characteristic red coloring. The fruit should be firm but yield slightly to gentle pressure when ripe.
Storage: Fresh mangoes can be stored at room temperature until fully ripened. Once ripe, they should be consumed quickly or stored in the refrigerator to extend freshness for a few more days.
Taste and Culinary Uses
Flavor: Red Palmer Mangoes are known for their sweet and rich flavor with hints of tropical fruitiness. The flesh is creamy and free of fibers, making it ideal for fresh consumption.
Uses:
Eating Fresh: The Red Palmer Mango is perfect for eating fresh, slicing into cubes or using in fruit salads.
Smoothies & Juices: The juicy, sweet flesh makes it an excellent choice for smoothies or juices.
Desserts: It can be used in desserts such as mango sorbet, ice creams, or tarts.
Salsas and Chutneys: The slight tanginess of the fruit also works well in savory dishes like mango salsa or mango chutney.
Conclusion
The Red Palmer Mango is a vibrant and flavorful variety of mango, known for its sweet taste, rich texture, and striking red-colored skin. It thrives in warm, tropical climates and requires specific care for optimal growth and fruit production. Whether eaten fresh or used in a variety of dishes, this mango is a favorite among mango lovers for its exceptional flavor and quality.

REC: After getting (( VERY VERY IMPORTANT )) the plants, AVOID exposing them to direct sunlight as it can cause leaf BURN. AVOID overwatering your plants. The primary reason for outdoor plant demise is excessive watering.

Planting: Excavate a hole double the size in width and depth compared to the polybag that contains your plant. Fill it up, blending compost with the topsoil. Insert the plant into the newly loosened soil. It is essential to water both Rare Live Plant & Regular (Morning 300ml).


NOTE 1: The plant may appear dry due to transportation time.greenery nursery However, the plant is still healthy because it is an outdoor plant. Place it back in the soil, apply the included fertilizer, water it, and monitor it for a week. It will restore its freshness.

Note 2: image is for reference only. Appearance of actual product may vary based on factors such as climate, age, and height.

✅ Easy To Grow
✅Hybrid Varient
✅Suitable for Indian Climate
✅best plant for garden.
✅Safe and Good Packaging
✅Easy Grow in pot